Peanut Butter Pupcakes
Ingredients: unbleached flour, peanut butter (peanuts, salt), nonfat dry milk, egg, baking powder, baking soda
Guaranteed Analysis: Crude Protein (min) 10%, Crude Fat (min) 9%, Crude Fiber (max) 3%, Moisture (max) 49%
The pupcake does well out in the open, but will last longer if refrigerated, up to 4 weeks. Can also be frozen.